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Advances in Nutrition & Food Science

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Volume 6, Issue 2

Short Communication
Fungal dysbiosis in cirrhtic patients due to the use of antimicrobials. Risk or benefit?
Author(s): Lina Marcela Ortiz Roncallo, Carlos Andrés Pérez Lozano, Adalberto Ruiz Ballesta, Silvia Juliana Rodríguez Pérez, Amaury Gustavo López Agámez, María José Álvarez Gómez, Ricardo Javier Galván Zúñiga, Carlos Mauricio Castro González
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Review Article
Nutritional, Therapeutic and Functional Aspects of Goat milk based Product fortified with Fruit Beverages
Author(s): Tandon Divya and Bhatia Savita
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