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DOI : doi.org/10.33140/JCERP.03.02.02
Levels of Benzoic and Sorbic Acid Preservatives in Commercially Produced Ready to Serve Products in Sri Lanka
H. W. C. Krishanthi Karunarathne
DOI : doi.org/10.33140/JCERP.03.02.01
New Approaches to Simulation of Enzymatic Reactions: Mimetic Catalysis